Owner Jean-Paul Schirlé-Keller has extensive experience in flavor and fragrance analytical chemistry, as well as expertise in food science and food product development. Jean-Paul has spent the majority of his academic and professional career working on the development, manufacture and use of flavors in food and consumer products industries. 

Jean-Paul Schirlé-Keller Jean-Paul established and operated the flavor analysis lab at Pillsbury, where he lead long-term research and provided flavor troubleshooting support. He has extensive knowledge of flavor analytical techniques. Jean-Paul completed a Ph.D. in Flavor Chemistry under Dr. Gary Reineccius at the University of Minnesota. His studies focused on the interaction between flavor and different food matrices.